Soy-based Yogurt In Global Market: By Application - Under 18 Years Old, 18-50 Years Old & Above 50 Years Old

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This report studies Soy-based Yogurt in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022.

This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering
Stonyfield Farm
Prepared Foods
Granarolo Group
Yili Group
Mengniu

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Plain Soy-based Yogurt
Flavored Soy-based Yogurt

By Application, the market can be split into
Under 18 Years Old
18-50 Years Old
Above 50 Years Old

By Regions, this report covers (we can add the regions/countries as you want)
North America
China
Europe
Southeast Asia
Japan
India

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Table of Contents

Global Soy-based Yogurt Market Professional Survey Report 2017
1 Industry Overview of Soy-based Yogurt
1.1 Definition and Specifications of Soy-based Yogurt
1.1.1 Definition of Soy-based Yogurt
1.1.2 Specifications of Soy-based Yogurt
1.2 Classification of Soy-based Yogurt
1.2.1 Plain Soy-based Yogurt
1.2.2 Flavored Soy-based Yogurt
1.3 Applications of Soy-based Yogurt
1.3.1 Under 18 Years Old
1.3.2 18-50 Years Old
1.3.3 Above 50 Years Old
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India

2 Manufacturing Cost Structure Analysis of Soy-based Yogurt
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Soy-based Yogurt
2.3 Manufacturing Process Analysis of Soy-based Yogurt
2.4 Industry Chain Structure of Soy-based Yogurt

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