Global Yogurt (Dairy & Soy Food) Market - Outlook to 2021: Market Size, Growth and Forecast Analytics

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Global Yogurt (Dairy & Soy Food) Market - Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Yogurt market of Global covering 23 Countries Australia, China, India, Japan, South Korea, France, Germany, Italy, Spain, United Kingdom, Canada, Mexico, United States, Argentina, Brazil, Colombia, Peru, Chile, Egypt, Israel, Saudi Arabia, South Africa and United Arab Emirates

Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of milk eg cow, sheep, goat, buffalo etc. Includes: pre/probiotic yogurts aimed at offering digestive benefits eg Activia (Danone); and set variants (eg greek yogurt) frozen yogurt.

Yogurt market in Global registered a negative compound annual growth rate (CAGR) of -1.62% during the period 2011 to 2016 with a sales value of USD 50,043.01 Million in 2016, an increase of 2.07% over 2015. The research handbook provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Yogurt and its variants Spoonable Yogurt.


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Furthermore, the research handbook details out Sales Value for top brands for the year 2013 to 2016, Demographic Analytics and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook acts as an essential tool for companies active or planning to venture in to Global's Yogurt (Dairy & Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Sales Values in the handbook are depicted in USD ($) and local currency of each country and Volumes are represented in M Kilograms.

*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.


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Scope
- Overall Yogurt (Dairy & Soy Food) market value and volume analytics with growth analysis from 2011 to 2021.
- Value terms for the top brands.
- Distribution channel sales analytics from 2013-2016.

Reasons to buy
- Get access to authoritative and granular data on the Yogurt (Dairy & Soy Food) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.

Global Yogurt Sales Market: By Nutrients - B12 And D, Protein, Minerals, Probiotics & Other

Researchmoz added Most up-to-date research on "Global Yogurt Sales Market: By Nutrients - B12 And D, Protein, Minerals, Probiotics & Other" to its huge collection of research reports.

In this report, the global Yoghurt market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report split global into several key Regions, with sales (K MT), revenue (Million USD), market share and growth rate of Yoghurt for these regions, from 2012 to 2022 (forecast), covering
United States
China
Europe
Japan
Southeast Asia
India

Global Yoghurt market competition by top manufacturers/players, with Yoghurt sales volume, Price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including
Ultima Foods
Sodiaal
Nestle
Chobani
General Mills
Kraft Foods Group
Red Mango
TCBY
Yogurtland
Menchies
Danone Groupe
Yakult Honsha
SweetFrog
Stonyfield Farm
FAGE International
Sanyuan

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

by Forms
Frozen
Drinks
Greek

by Nutrients
B12 And D
Protein
Minerals
Probiotics
Other

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On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Yoghurt for each application, including
Dairy Products
Food & Beverages

Table of Contents

Global Yoghurt Sales Market Report 2017
1 Yoghurt Market Overview
1.1 Product Overview and Scope of Yoghurt
1.2 Classification of Yoghurt by Product Category
1.2.1 Global Yoghurt Market Size (Sales) Comparison by Type (2012-2022)
1.2.2 Global Yoghurt Market Size (Sales) Market Share by Type (Product Category) in 2016
1.2.3 Frozen
1.2.4 Drinks
1.2.5 Greek
1.3 Global Yoghurt Market by Application/End Users
1.3.1 Global Yoghurt Sales (Volume) and Market Share Comparison by Application (2012-2022)
1.3.2 Dairy Products
1.3.3 Food & Beverages
1.4 Global Yoghurt Market by Region

2 Global Yoghurt Competition by Players/Suppliers, Type and Application
2.1 Global Yoghurt Market Competition by Players/Suppliers
2.1.1 Global Yoghurt Sales and Market Share of Key Players/Suppliers (2012-2017)
2.1.2 Global Yoghurt Revenue and Share by Players/Suppliers (2012-2017)
2.2 Global Yoghurt (Volume and Value) by Type
2.2.1 Global Yoghurt Sales and Market Share by Type (2012-2017)

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United States Frozen Yogurt Market Expected To Reach At A CAGR Of 11.57% Over The Forecast Period 2017 - 2021

Researchmoz added Most up-to-date research on "United States Frozen Yogurt Market Expected To Reach At A CAGR Of 11.57%  Over The Forecast Period 2017 - 2021" to its huge collection of research reports.

Frozen yogurt is a type of frozen dessert which is made of yogurt. The main ingredients used in frozen yogurt are milk, sugar, and other ingredients such as corn syrup, yogurt cultures, and non-fat yogurt powder. Frozen yogurt is enriched with probiotics and has low fat and sugar content. Therefore, consumers find it nutritious and healthy and consider it an alternative to desserts like ice-cream.

Technavios analysts forecast the frozen yogurt market in the US to grow at a CAGR of 11.57% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the frozen yogurt market in the US for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of frozen yogurt products sold through retail as well as food service channels in different regions, the Americas, EMEA, and APAC.

Technavio's report, Frozen Yogurt Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Kahala Franchising
menchie's
TCBY.com
Yogurtland Franchising

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Other prominent vendors
16 HANDLES
BRIX Holdings
COOLICIOUS HEALTHY REFRESHMENT
Frosty Boy Australia
FroyoWorld
Fuzzy Peach Frozen Yogurt
General Mills
Kemps
Sweet CeCe's
sweetFrog Premium Frozen Yogurt
Yobe

Market driver
Emergence of frozen yogurt as a natural and healthy dessert
For a full, detailed list, view our report

Market challenge
Increased competition from substitute products
For a full, detailed list, view our report

Market trend
Product line extensions around frozen yogurt
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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Professional Survey Report On Global Flavored Yogurt Market In 2017 | Research Report

Researchmoz added Most up-to-date research on "Professional Survey Report On Global Flavored Yogurt Market In 2017 | Research Report" to its huge collection of research reports.

This report studies Flavored Yogurt in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022.

This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering
Nestle SA
Danone SA
Cargill Inc
Fonterra
Yili
Mondelez International Group (Kraft)
General Mills Inc
Arla Foods, Inc
Sargento Foods Inc
Arla Foods, Inc.
Cargill Inc.

By types, the market can be split into
Low fat & No-fat
Creamy
Others

By Application, the market can be split into
Online Sales
Offline Sales

By Regions, this report covers (we can add the regions/countries as you want)
North America
China
Europe
Southeast Asia
Japan
India

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Table of Contents

Global Flavored Yogurt Market Professional Survey Report 2017
1 Industry Overview of Flavored Yogurt
1.1 Definition and Specifications of Flavored Yogurt
1.1.1 Definition of Flavored Yogurt
1.1.2 Specifications of Flavored Yogurt
1.2 Classification of Flavored Yogurt
1.2.1 Low fat & No-fat
1.2.2 Creamy
1.2.3 Others
1.3 Applications of Flavored Yogurt
1.3.1 Online Sales
1.3.2 Offline Sales
1.3.3 Application 3
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India

2 Manufacturing Cost Structure Analysis of Flavored Yogurt
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Flavored Yogurt
2.3 Manufacturing Process Analysis of Flavored Yogurt
2.4 Industry Chain Structure of Flavored Yogurt

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Preparation Of Greek Yogurt In Global Market Will Expand At A CAGR Of 10.54% From 2016 - 2020

Researchmoz added Most up-to-date research on "Preparation Of Greek Yogurt In Global Market Will Expand At A CAGR Of 10.54% From 2016 - 2020" to its huge collection of research reports.

Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass.
This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water).

Strained yogurt is a staple food of the Mediterranean region, including North Africa, Southern Europe, and West Asia. It is typically made from cows milk. Any company that calls its product Greek yogurt must conform to the federal standard for yogurt, but the claim of yogurt being Greek is not a well-defined designation.

Technavios analysts forecast the global Greek yogurt market to grow at a CAGR of 10.54% during the period 2016-2020.

Covered in this report 
The report covers the present scenario and the growth prospects of the global Greek yogurt market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the Greek yogurt products in various geographies:
Americas
Asia-Pacific (APAC)
Europe, Middle East, and Africa (EMEA)

Technavio's report, Global Greek Yogurt Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
Chobani
Dannon
FAGE USA Dairy Industry
Yoplait 

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Other prominent vendors 
Alpina Foods
Auburn Dairy Products
Bright Dairy 
Brown Cow
Delta Foods
Ehrrmann 

Market driver 
Rising health awareness
For a full, detailed list, view our report 

Market challenge 
Lack of trust and rising apprehensions regarding genetically modified (GM) products
For a full, detailed list, view our report 

Market trend 
Rising promotions
For a full, detailed list, view our report 

Key questions answered in this report 
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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Food Market For Global Frozen Yogurt During The Forecast Period 2017 - 2021

Researchmoz added Most up-to-date research on "Food Market For Global Frozen Yogurt During The Forecast Period 2017 - 2021" to its huge collection of research reports.

Frozen yogurt is made with milk, sugar, and other ingredients such as corn syrup, yogurt cultures, and non-fat yogurt powder. It is enriched with probiotics and has low fat and sugar content. It is perceived as a nutritious and healthy alternative to desserts like ice cream.

Technavios analysts forecast the global frozen yogurt market to grow at a CAGR of 20.49% during the period 2016-2020.

Covered in this report 
The report covers the present scenario and the growth prospects of the global frozen yogurt market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of frozen yogurt through yogurt stores and retail channels.

The market is divided into the following segments based on geography: 
Americas
APAC
Europe 
MEA

Technavio's report, Global Frozen Yogurt Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
Menchie's
Pinkberry
Red Mango
TCBY
Yogurtland 

To Get Sample Copy of Report visit @ http://www.researchmoz.us/enquiry.php?type=S&repid=668380

Other prominent vendors 
16 Handles
Amul
Ben & Jerry's Homemade
Cold Stone Creamery
Coolicious
ConAgra (Healthy Choice)
Country Fresh
Dairy Enterprises 
Dannon Oikos
Dreyer's
Forever Yogurt
FroYoWorld 

Market driver 
Health benefits associated with frozen yogurt
For a full, detailed list, view our report 

Market challenge 
Contamination of raw materials
For a full, detailed list, view our report 

Market trend 
Extensive scope through organized retailing
For a full, detailed list, view our report 

Key questions answered in this report 
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors? 

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